Aimee Jean Greenacre


● Bachelor of arts in psychology, University of New South Wales
● Certified integrative nutrition coach, Institute for Integrative Nutrition
● Natural food chef training, Sol Culinary


● Digestion
● General Health
● Wellbeing


3-5 years

How I Work

As a wellness chef and nutrition coach, I love to educate on the importance of eating real food as a way to heal, nourish and connect with your true self. There is a direct link between eating well and having a positive outlook on life to achieve your goals, and feel your best. Every-body is so different and beautifully unique. Once you know what foods work best specifically for you, this is how you learn to shine from the inside out.
Aimee Jean Greenacre

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